Off the edges hanging over the tart form.Īre you ready for the blind bake? Of course, you are. ![]() Press it well around the sides andīottom in order to perfectly fit the form. The dough over the tart form (I also used it for the two small forms)Īnd press it in with your hands. Now roll out the dough (I did it simply on the cling film) Then, using some butter, grease the tart form. The dough out of the fridge to let it soften slightly for easyĢ20✬. In order to keep the apple slices fresh-looking put them in the bowl with cold water (which you prepared before) right after you cut them. I was using a knife rather than a mandoline and tried to make the slices as thin as possible. Then slice them into almost see-through thin slices. Wash the apples and cut them into halves or quarters (I cut them into quarters, but you do whatever suits you more). Squeeze the lemon juice in it and put it aside. Prepare a larger bowl, filled with cold water. In the meantime, you can start slicing the apples. Wrap the dough into cling film and put in the Transform from crumbles to a nice dough, form a ball and then flatten I would suggest starting with a hand mixer and onceĬrumbles start to form, continue kneading with your hands.Īll of the ingredients are well combined, in other words, when they In a large bowl combine the flour,Īlmond flour, cold butter, egg, cinnamon, yogurt, coconut sugar and a Ingredients for apple-rose tart (1x 20 cm Ø, 2x 10 cm Ø): It is all explained further in the recipe. This method will prevent the dough from puffing up. For example, you can use dry beans or peas. In other words, once the dough is in the tart form, you need to cover it with parchment paper, put some weights on that and put to bake. Therefore, using the blind baking method is the best. In conclusion, you’ll need to partly bake the crust, before filling it. Oh, so simple! Why I haven’t thought of that?! Anyway, simply perfect! Combine four ingredients such as butter (butter makes everything better), sugar (I used the coconut sugar), vanilla and cinnamon and you’ll get a simple yet fantastic tart filling. And then I saw how John from Preppy Kitchen made it. In the end, I also had to think about what to use as a tart filling and how do I make the apple-roses stay in place. Gosh, was that a lot of talking about some simple apple slices or what?! Red apples are the best choice for a wow effect. Another important thing is to transfer them back to the cold water after softened. If you cook them for too long, they will break apart and lose all of the lovely colour. Second, keep the slices in cold water mixed with some lemon in order to prevent the browning and third, before folding them in a rose, you have to soften them in boiled water for no longer than 40 seconds. As such, they will resemble real red roses. Moreover, first I suggest using red or pink apples. On the other hand, using a knife requires more time. That being said, using a mandoline can „damage“ the red skin of the apple, which is important to give that so lovely pink-red colour to each one of the apple-roses. In order to get those super thin slices, you need concentration, patience and you can use either a mandoline or a sharp knife. Making this lovely small roses requires patience. What you have to know about the apple slices is, they have to be really really thin. But, definitely worth every minute I’ve spent rolling up those small roses. On one hand, making the apple-rose tart is easy on the other hand making the apple roses requires quite some time. Check out this lovely tomato-zucchini tart, a delicious cauliflower crust tart, the cutest spinach tartelettes, a rustic celery tart, the beautiful carrot tart or the spooky finger cookies. I made short-crust dough many times and it always turned out great. In addition, remember these two things always use cold butter and always let it rest in a refrigerator. All you need to do is combine all the required ingredients into a dough and put it to rest. ![]() ![]() Making a short-crust dough is easy and it can be done in 5 minutes. To begin with, I would like to say a couple of words about the tart dough or the short-crust dough too. All you need is patience (which I will repeat a couple more Look at me for example it was my first attempt and I It looks like an edible piece of art, it’s easier to make than you See, this apple-rose tart is topped with delicate apple-roses, madeĬompletely out of apple slices. In fact,Īn apple tart is perfect for any occasion, any time, any season. Wink.ĭon’t need to wait till autumn comes to make an apple tart. Well, in this case, a more than fantastic apple-rose tart. But it wasn’t our fault they were beautiful and their aroma was amazing! So, what to do, when you have too many apples? Definitely make a fantastic apple tart.
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